Alfalfa hay for sale
Progressive Forage Feed
When to fire your customer
“The customer is always right,” in the hay business. Right? Except when they’re not.
Who came up with that mantra anyway? Well, it turns out Harry Selfridge did in 1909. He was trying to drum up business for his London department store, and businesses have been paying the price for that lie ever since.
How to prevent a baler fire
After months of planning and preparation, the last thing you want is to watch your efforts and equipment go up in flames. In a few minutes, a baler fire can devastate an operation, one that can be easily prevented.
Forage breeding gets boost from USDA nonregulation
It favorably affects farmers’ seed pricing, and that’s always good news.
A recent USDA release states, “Under its biotechnology regulations, USDA does not regulate or have any plans to regulate plants that could otherwise have been developed through traditional breeding techniques as long as they are not plant pests or developed using plant pests.
Managing herbicide drift and liability
As temperatures rise, many producers are revisiting pest management strategies and practices after a record number of herbicide drift-impacted acres were reported from 2017’s growing season.
Forage insurance: Which option fits your operation?
One of the primary strategies for managing risk is transferring risk outside the farm or ranch through insurance products or other mechanisms.
Increase Alfalfa Tonnage and Digestibility
What are the reasons, or goals, for applying fertilizer? Why fertilize alfalfa? Some reasons would likely include increasing or maintaining yield or avoiding “mining” the soil. There is another reason that AgroLiquid customers are discovering, and it ties in with the industry’s understanding that the digestibility of a ration’s forage component has a large impact on a cow’s milk production. That is why cut timing is carefully managed, weather conditions are closely monitored, weeds and insects are controlled, and the bunks are filled and packed quickly. Recently the dairy industry is also paying more attention to alfalfa fiber digestibility.